Curry Sauce Origin. Curries, from southeast asia to the middle east to india, have been a staple of eastern cuisine for centuries. The word “curry” was historically used in british cuisine to indicate a dish of meat, quite often leftover lamb, with a sauce that had curry powder as an ingredient. It consists of a mix of spices of which coriander, turmeric, cumin, and red chilies are almost always a constant. During the 19th century curry recipes could increasingly be found in cookbooks. What is it and how was it born? Curry has a charming history, one that points at many countries and their glorious cultures. It is, in fact, a mix of spices expertly blended together, used especially in indian cuisine to flavour meat, vegetable or fish dishes. “sauce”), in western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in india and has since spread to many regions of the world. Defining curry as a spice is technically incorrect. Curry originated in the indian subcontinent and the word comes from the indian tamil word “kari”meaning a sauce or soup to be eaten with rice. To understand the true nature of curry, it helps to know that the word comes from the tamil kahri, which means sauce.
from mesrecettesweck.com
It consists of a mix of spices of which coriander, turmeric, cumin, and red chilies are almost always a constant. “sauce”), in western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in india and has since spread to many regions of the world. Curry originated in the indian subcontinent and the word comes from the indian tamil word “kari”meaning a sauce or soup to be eaten with rice. Defining curry as a spice is technically incorrect. To understand the true nature of curry, it helps to know that the word comes from the tamil kahri, which means sauce. During the 19th century curry recipes could increasingly be found in cookbooks. The word “curry” was historically used in british cuisine to indicate a dish of meat, quite often leftover lamb, with a sauce that had curry powder as an ingredient. What is it and how was it born? Curries, from southeast asia to the middle east to india, have been a staple of eastern cuisine for centuries. It is, in fact, a mix of spices expertly blended together, used especially in indian cuisine to flavour meat, vegetable or fish dishes.
Sauce au curry Mes recettes Weck
Curry Sauce Origin Curry originated in the indian subcontinent and the word comes from the indian tamil word “kari”meaning a sauce or soup to be eaten with rice. Curries, from southeast asia to the middle east to india, have been a staple of eastern cuisine for centuries. The word “curry” was historically used in british cuisine to indicate a dish of meat, quite often leftover lamb, with a sauce that had curry powder as an ingredient. It consists of a mix of spices of which coriander, turmeric, cumin, and red chilies are almost always a constant. Defining curry as a spice is technically incorrect. Curry has a charming history, one that points at many countries and their glorious cultures. Curry originated in the indian subcontinent and the word comes from the indian tamil word “kari”meaning a sauce or soup to be eaten with rice. What is it and how was it born? “sauce”), in western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in india and has since spread to many regions of the world. It is, in fact, a mix of spices expertly blended together, used especially in indian cuisine to flavour meat, vegetable or fish dishes. During the 19th century curry recipes could increasingly be found in cookbooks. To understand the true nature of curry, it helps to know that the word comes from the tamil kahri, which means sauce.
